This database contains 1052 bitter compounds and 865 sweet compounds, all of which have been predicted using our self-trained model.
Learn MoreThe model can predict whether the compounds in food are sweet or bitter.
National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi China
Collaborative Innovation Center of Fragrance Flavour and Cosmetics, School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, China
National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi China